Smoked IPA

16-20170305_130820 A Smoked IPA using 40% Rauchmalz brewed for the Stockport and South Manchester Beer Festival Competition in March 2017.

Brew Date: 29/01/17
Bottle Date: 09/02/17

Original Gravity: 1.063
Final Gravity: 1.013
Calculated ABV: 6.7%

Mash: 60 minutes at 66°c

Malt Bill:
Pale Malt (52.6%)
Rauchmalz (40.9%)
Munich Malt (3.5%)
Carapils (2.9%)

Boil: 60 minutes

Hop Additions: 58 IBU
60mins – Herkules (30.8 IBU)
10mins – Tettnang (2.6 IBU)
10mins – Herkules (6.0 IBU)
5mins – Tettnang (2.2 IBU)
5mins – Herkules (5.0 IBU)
0mins – Tettnang (1.7 IBU)
5mins – Herkules (9.6 IBU)
80°c Whirlpool – Tettnang (0.0IBU) (25g in Approx. 21 litres)
80°c Whirlpool – Herkules (0.0IBU) (25g in Approx. 21 litres)

Dry Hops:
4 Days – Mandarina Bavaria (50g)
4 Days – Norther Brewer (50g)

Yeast/Fermentation:
Safale US-04 at 18°c

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